Mead: Homestretch

I finally got around to transferring my mead off the spent yeast and they are in their last carboys. They have not been bubbling much in the last little while, but it has been sealed. So it is like being in a bottle. I hope to bottle it in three or four months.

As you can see; I have to add marbles to avoid a large air cavity. I am really liking the left one which is only water and my honey.